Hi! I’m Tristan, I am a Cantonese American chef making Cantonese American food. I grew up in Queens, NYC, the most culturally diverse place in the world and my cooking is shaped in equal parts by my lived experience and my heritage. I strive to provide an experience that is both familiar and different and ideally cooked over an open fire!
Chef Tristan Kwong grew up in Queens, NYC, and his cuisine is largely inspired by his proximity to the world’s most culturally diverse place in the world. His Cantonese heritage and time at Bonnie’s Brooklyn has also focused his food through the lens of a “New Cantonese American” to bring you reimagined classics, both Chinese and American, that blur the line between the two.