Amy Karp’s culinary approach is rooted in the belief that food is a powerful connector, and that gathering over a meal is the best way to bring people together. With a background in event production and a desire to build community when she was new to NYC, Amy began her culinary career by hosting dinner parties and pop-ups across the city. Her cooking combines simplicity with refined techniques and locally sourced, seasonal ingredients. Always emphasizing warmth, Amy’s dishes are crafted to highlight the joy of shared experiences and celebrate the beauty of coming together over food.