Caroline Güntert, a Swiss chef and culinary creative director, brings a global sensibility to every dish she creates. With deep roots in Switzerland and a life shaped by influences from North and West Africa to California, where she spent her formative years, Caroline’s approach to food is deeply personal and meditative. Each meal reflects her passion for warmth, color, and community, blending the familiar with the unexpected in ways that are both comforting and exciting.

Caroline’s dinners are more than just meals; they are immersive experiences where each course tells a story. Known for her ability to craft menus that balance elegance with a touch of the surreal, Caroline invites you to join her for an evening that celebrates the beauty of food, art, and connection.