A California native who was born and raised in the Bay Area and now resides in New York. As a full-time freelancer, she focuses on combining her background in the editorial and culinary world through written and video content while being a chef. After interning at Chez Panisse for a summer in the pastry deparment, she became set on using her editorial skills to nurture her community’s relationship with food; going on to study media and professional writing at the University of Illinois Chicago.