Marisa Nakamura
CHEF
To cook or not to cook?- That has never been the question! For as long as she can remember Marisa has been transfixed by food. Privy since youth, to the delights of the kitchen, she likes to spend her precious time immersed in culinary pursuits. Whether it be mixing dough for pastries at her workplace or pensively slurping a steaming bowl of pho on her day off she is constantly extrapolating inspiration from the nourishments around her. For Miss Nakamura food is fascinating, fun, and tricky noon and night! (teehee!!)