Sena Tansel is obsessed with food. She loves thinking about food, she loves talking about food, she loves looking at food but more than anything she loves making food. 

Starting her career at Union Square Cafe she has spent the past six years mastering her craft in professional kitchens across New York City. Now as a private chef, she brings her culinary creativity to events big and small, grateful for an opportunity to translate all her wild ideas into tangible bites.